Sunday, 29 June 2014
In the fight against diabetes prevention plays a huge role this disease. To prevent the occurrence of diabetes, you should limit the use of easily digestible, high-calorie foods rich in carbohydrates and fats - this will save from having the pancreas to produce too much insulin. It is necessary to use less sugar, confectionery, sweets, as well as animal fats; avoid reinforcing appetite hot spices I mean; recommended lean meats and fish, dairy products, fruits and unsweetened berries.
Most rational 4 5 meals a day, and there are not recommended until saturation (in obese people the feeling slowed and appears only after 30-40 min after eating). In humans, full-bodied, often the habit to sleep or lie down after lunch; this habit is bad - it should be abandoned.
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In addition to the rational organization of nutrition in the prevention of diabetes plays an important role increased physical stress on the body that increases energy expenditure and prevents the formation of fat.
According to the doctor, which in each case is treated individually, should be included in the mode of the day and gymnastics classes some sports.
In recent years, scientists have developed methods for early detection of diabetes. Diagnosis can be made even before the first manifested obvious signs of illness. American researchers conducted a survey of persons with elevated risk factors, that is, those who are predisposed to the disease diabetes.
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This type of diabetes, insulin is produced in the normal or even elevated levels, however the mechanism of impaired interaction with cells of insulin (insulin resistance) In some cases, the diabetes developed because of loss of cells and tissue sensitivity to insulin, or destruction due to increased insulin. Insulin deficiency leads to disruption of carbohydrate metabolism, decrease glucose utilization, disruption of fat, protein, water-salt metabolism, as well as the exchange of vitamins.
Manifestations of the disease: unquenchable thirst, "voracious" appetite, allocating a lot of urine. In a laboratory study, the patient is found in the urine sugar (healthy human urine contains no sugar); increased levels of blood sugar.
Diabetes mostly sick people with unfavorable heredity of this disease, people suffering from obesity or atherosclerosis, as well as (in some cases), and pregnant women and their wives, who had pathological pregnant in the past.
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In addition, among the immediate causes of diabetes include physical and psychological trauma (injuries, bruises, contusions, funk, heavy emotional upsets, etc.) infectious and inflammatory processes.
Occurrence of diabetes contributes, as mentioned above, obesity. Until now, some people perceive as a measure of the fullness of health, whereas it is known: obesity leads to the development of heart disease, blood vessels, liver, biliary tract, and then - to diabetes. Most often obesity - is the result of overeating.
Many are beginning to gain weight in old age, because, despite the gradual physiological slowing metabolism and decreasing physical activity, appetite, they not only reduced, but, on the contrary, even enhanced. Many in this age of increasing your diet is not so much because the hungry, but simply for pleasure - to fill his spare time eating process.
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Tuesday, 24 June 2014
MATT TRAVERSO:Furthermore, one of the tasks in the peripheral metabolism of insulin - effect on the central regulation of energy balances. Insulin is rapidly eliminated through the liver tissue and kidney (half-life of 5-10 min). Circulating levels of insulin during fasting is very low. In contrast, the C-peptide is not transferred to the liver and kidney and therefore has a longer circulation half-life (30 min.).
Basal level and the level of circulating insulin by stimulating glucose relatively stable in infants and children, and these figures are increased during puberty due to a decrease in insulin sensitivity. Higher concentrations of insulin in obese individuals: it depends partly on the amount of visceral fat regulatory hormones that correlate with the level of glucose, such as glucagon, glucocorticoids, growth hormone, insulin sensitivity is reduced and its effect. Insulin levels may increase due to the impact of these exogenous substrates.
Determination of the concentration of insulin in blood is necessary for differentiating various forms of diabetes, therapeutic drug selection, selection of an optimal therapy, establishing the degree of β-cell failure.
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Determination of insulin makes sense only in patients who did not receive insulin because the formation of antibodies to exogenous hormones. Determination of the concentration of circulating insulin in some cases is useful in the diagnostic evaluation of some states. Elevated levels of insulin in the presence of low concentrations of glucose may be indicative of pathological hyperinsulinemia, namely nesidioblastosis and islet cell tumors of the pancreas.
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MATT TRAVESO:Insulin is a hormone produced by β-cells of pancreatic islets of Langerhans and is involved in the regulation of carbohydrate metabolism, and maintains a constant blood glucose level. Insulin is initially synthesized as Preprohormone with molecular mass and then is processed intracellularly to form a prohormone molecular weight, and length of 86 amino acid residues. This prohormone is deposited in granules. Inside these beads disulfide bonds between A and B chains of insulin and C-peptide are broken, and the result is a molecule with molecular weight insulin and a length of 51 amino acid residues. Upon stimulation of cells freed equimolar amounts of insulin and C-peptide and small amounts of proinsulin and other intermediates (<5% of the normal total secreted insulin).
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Insulin - one of the most important hormones associated with the process of nutrition. It is the only physiological hormone that significantly reduces the level of blood glucose. In response to changes in concentration of certain substrates and other stimulating agents, including glucose and amino acids, insulin is involved in hepatic portal circulation. 50% of the insulin to the liver, with the remainder - into the circulation and forwarded to the target tissue then insulin binds to specific receptors present on cell surfaces and through a mechanism that is still unknown to the end facilitates the absorption of intracellular substrates and substrate utilization. This increases the intracellular concentration of lipid, protein and glycogen.
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Monday, 23 June 2014
Additional information can be found for example in the article: Fish for Health?
Another solid food source should be walnuts and oil = one at home is the only oil used in cold dishes (salads). If I have a client recommended restorative treatment with omega-3 compounds, so for sure I do not rely only on healthy foods, and I recommend to invest in food supplements. The reason is that the food products contain a high percentage of two disabled essential omega-3 compounds - EPA and DHA in plant sources are not.
Healthy organism would reportedly did not receive in the diet because they would be able to make the other omega-3 contained in the said plant foods. For chronically ill people this ability metabolism may not be very effective, especially not in diabetics.
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What is the recommended daily dose of omega-3?
That no one knows exactly, so the information is different, some states up to 3 grams daily. So the only Omega-3 tablet containing about 250-300 mg (depending on manufacturer) is obviously better than nothing - and as I said, my father and that one tablet daily to help completely cure the lighter forms of diabetes - but probably has this dose more far enough to the ideal situation.
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People who are affected by this disorder to a greater extent, it is then diagnosed as "diabetes of the second type," and it is not in the official medicine treats only way which, although keep clients alive, but certainly this is "incurable" diabetes rid of it.
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So way to slowly heal from this diabetes - and especially her AVOID! - Could be a very simple and yet it uses only a small part of informed supporters of natural medicine = is it stable and adequate consumption of omega-3 polyunsaturated fatty acids. For people already affected by this type of diabetes, the process of recovery may slow enough and probably never will not predetermine how a particular individual will take a long time, but patience is definitely worth (taking account of diabetic complications and people receiving life only current standard way ).
That does not mean u people have insulin-dependent drop him and naively believe that omega-3 fast enough to replace the missing insulin. Well, of course not!
Unfortunately I have to disappoint you again Masojedy, but what healthy eating is concerned, and as a source of omega-3 consumption referred predatory marine fish is by far the healthiest way or most abundant resource. This is clearly the flaxseed (fresh mashed and not all consumed), which contains about 40% of linseed oil, of which about 50% consists of omega-3 polyunsaturated fatty acids.
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Matt Traverso Post-Father born 1925 stated that although not understands how this could happen, but that my father was gone type 2 diabetes (he was on a diet and enjoyed antidiabetics tablets).
Article helped me find the cause of this "miracle" - my father a long series of years enjoyed DAILY omega-3 fatty acids. Then I gave them (along with other products) recommended only for improving the condition of blood vessels following stroke and I had no idea that these natural substances necessary for the health of virtually all human cells.
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Currently, there is increasing (to the west of us) more and more studies that omega-3 fatty acids are actually vital to the entire body completely, including the most important organ = brain. This will gradually learn what other disease (except diabetes) could have its treatable cause in the long lack of omega-3 polyunsaturated fatty acids.
Lack of omega-3 polyunsaturated fatty acids thus suffer quite all cells in the body in modern "civilized" diet is a chronic shortage of these essential substances (i.e. those that the body can not in any way establish itself) and as a result, more and more people and so-called reduced sensitivity to insulin - some sources state that is so affected up to 70% of the population of the Czech Republic.
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MATT TRAVERSO - Diabetes of the second type is curable long-term administration of omega-3
U of diabetes, insulin production is maintained and disease arises because the body stops responding to insulin properly. Phenomenon is technically known as "insulin resistance organism" and the official medicine of him claim that arises from "unknown reasons" and that it is only able to maintain a disabled life (in the slowly deteriorating).
I am very pleased that in modern natural medicine probably already know how this type of diabetes occurs precisely and above all, how can gradually cured.
There is increasing evidence that this disease is caused by long-term lack of omega-3 polyunsaturated fatty acids .These then (among others!)Lacking in the cell membranes that lose the ability to transfer glucose molecules from the external environment into the cell. Cells hungry while on the contrary the blood sugar level rise. SEE MORE HERE REVERSE YOUR DIABETES
For more detailed information in the article: Diabetes - deadly illusions about the disease .
For me, this article is so interesting that at the same time - in the spring of 2009 - when I discovered an article on the internet, so my family doctor father
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